Too cute!
and I love stovetop coffee:

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Friday, January 21, 2005

Bean Flavor Factors - Choosing Beans by Species, Region, Roast, Blend & Flavoring

Bean Flavor Factors - Choosing Beans by Species, Region, Roast, Blend & Flavoring
Once you have your beans at home, you can influence the flavor of your cup by varying the grinder setting and the brewing technique; but it is what happens before you bring your beans home that has the most impact on coffee flavor and quality. The five things you will need to consider when buying are:

1. Species - Arabica vs Robusta
2.Region - Where in the world?
3.Roast - Light, Dark and Everything in Between
4.Blend - Single Origin, 100% Arabica?
5.Flavor Additives - Irish Cream, Hazelnut, etc.

For a detailed look at all these flavor factors, check out the Coffee Makers Cafe Beans Page

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