Tuesday, February 15, 2005
Coffee Cupping
Coffee tasting the professional way...
The best way to learn and understand the different characteristics (acidity, aroma, body and flavor) of coffee beans is to experience them. The best way to experience them is to participate in a professional coffee cupping, or coffee tasting. This is a great party idea when you have a few friends over on a rainy night. For your own coffee cupping experience at home, follow the steps… click here to continue this article.
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