Home Coffee Roasting Photos

Below are some pics taken during roasting sessions 2 and 3 on Wednesday morning... plus a pic of my new espresso machine and grinder.

Made a few espressos this morning... the nicest was from the last batch I roasted which is now two+ days old. As suggested by the guides I've been reading/following, the coffee certainly does develop body and tastes a whole lot better 2-3 days after roasting. The darker roast has a nice toasted caramel flavour - reminiscent of creme caramel... mmmm.

 

 




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