Thursday, March 23, 2006
Just poured an espresso with a dash of ground cinnamon in the portafilter... really nice. The flavor integrated better into the cup than just sprinkling cinnamon on top of a pre-poured espresso. Unfortunately the cup was a but overextracted - the grind was out (I think due to the change in weather here lately). I'll have to try it again.
Tags: Food and Drink Coffee Espresso