Thursday, March 30, 2006
Coffee Makers Cafe - In the works
Coffee Makers Cafe has been a little neglected over the past year. Occasionally I have added articles, but not nearly as often as I should. From this point forward, articles will be added much more regularly.
Having added a brief overview of barista training yesterday (click on title of yesterday's post to view), this coming week I will write in more detail about certain facets of barista training. I will be focusing on how to adapt techniques for use with home coffee makers and home espresso machines. The first article will be on milk frothing - and the difference between microfoam and dishwasher foam.
As always, I'll post here when new articles are added to the main site.
Tags: Food and Drink Coffee Espresso