

I was listening to a great podcast this morning from firstcrackpodcast.com. It was an interview with Timothy Tulloch, roastmaster for European Roasterie - www.euroroast.com. He was talking about how EuroRoast is bringing specialty coffee to the pod market. I must say I'm still skeptical. Every pod coffee I've had is not so great (better than instant, but that's about it). Anyway, apparently EuroRoast has developed a pod which can be used with currently available pod brewers - including Black and Decker (best results) and Senseo (worst results due to lowest brewing temperature). Their pods contain more coffee than other pods (11g as opposed to 7 or 9 grams). They overcome the freshness issue by individually packaging the pods at less than 2% oxygen within each package. It sounds promising.
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